our menu

Please Note: Our culinary journey is ever-evolving, reflecting the changing seasons and our chefs' creativity. Therefore, our menu is subject to regular updates, showcasing fresh, seasonal ingredients and innovative dishes. The menu presented here serves as an example of our offerings.

Small Plates

Prawn Cracker (G)

£4

Tuna Tataki (F,S)

£12.50

Sesame, crispy onion, chili, ginger, ponzu

Steamed Edamame (G,S)

£6

Soya beans, sea salt

Spicy Edamame (g,S,C)

£6.50

Szechuan, shao xing wine

Yellowtail Coriander (F,S)

£12.50

Jalapeno, yuzu soy

Scallop Truffle (E,G,M)

£12.50

Yuzu truffle, tenkasu, osietra caviar, chive

Chicken Gyoza

£12

Chili vinegar, sesame oil, cucumber pickle

Vegetable Gyoza

£11

Chili vinegar, sesame oil, cucumber pickle

Tempura

Cauliflower Popcorn (G,S,S)

£8.50

Tempura cauliflower, shiso leaf, sweet chili, ginger teriyaki

Crispy Chili Squid (G,M,S,S)

£9

Green chili, lime

Prawn Tempura (G,C,S,S)

£13

Dashi daikon dripping

Padron Pepper (G,C)

£7

Deep fried, sea salt (V)

Salad

Green Leaf Avocado (S)

£13

Avocado, mixed cress, lime zest dressing (V)

Wakame and Pickle Salad (F,P,N,S,S)

£12

Wakame, pickled cucumber, white onions

Robata

Teriyaki Salmon (F,S,S)

£24

Pickled cucumber

Chilean Sea Bass

£24

Green chili, ginger, cress

Chicken Wings

£7

Sake, mirin, Szechuan pepper

Spicy Cumin Lamb Skewer

£10

Cumin, fennel

Barley Miso Chicken (G,S,S)

£19

Shichimi pepper, ginger, salad leaf

Grilled Pork Ribs (G,F,N,S,C)

£30

Red miso, honey, orange, kochijyan, yuzu pistachio

Ribeye Steak (G,S)

£30

Wafu dressing, leek, shichimi sanson, sesame

Asparagus wafu (G,S,S)

£9

Toasted white sesame (V)

Grilled Tenderstem (G,S,S)

£7

Spicy moromi miso, black sesame (V)

Sweetcorn (G,S,S)

Oriental herb butter (V)

£7

Steamed Rice and Sesame (S)

(V)

£6

Grill

Highland Wagyu (G,S)

£48

Ponzu and yuzu mayo

Thai Green Prawn or Chicken Curry (C,F)

£26

Ginger, lemongrass, coconut

Thai Green Vegetable Curry

£24

(V)

Crispy Duck

£34

Sushi

Nigiri 2 piece/ Sashimi 3 piece (G,S)

£12

Yellowtail (Hamachi) (G)

£12

Scallop (Hotate) (M)

£12

Tuna (Akami) (G)

£12

Salmon (Sake) (G,S)

£12

Kappa Maki (6 piece) (S)

£10

Pickled ginger, cucumber, avocado (V)

Salmon Avocado Maki (4 piece) (F,S)

£12

Salmon, avocado, tenasu, soy

Spicy Tuna Roll (4 piece) (F,S)

£2

Saikyo miso, chili sauce, yuzu tobiko

Hamachi Maki (4 piece) (E,G,F,S)

£12

Avocado, spring onion, tenkasu, sesame, yuzu truffle dressing, chili daikon